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Ingredient
Teriyaki Chicken
Introduce
Chef :
Hiroko ListonTeriyaki Chicken
If you are using a store-bought Teriyaki sauce, have a look at the ingredients. You see flavour enhancer, food colour, stabiliser, preservative, acidity regulator, and lots of numbers.
Ingredient
Food ration :
4 servings
600-800 g
Chicken Thighs
1 tablespoon
Oil
2 tablespoons
Sugar
4 tablespoons
Soy Sauce
2 tablespoon
Mirin
Cooking instructions
* Step 1
Combine the Teriyaki Sauce ingredients in a small mixing bowl.
* Step 2
Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.
Note: if there is a photo you can click to enlarge it
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