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Ingredient
Fennel Coriander Prawn Salad
Introduce
Chef :
Hiroko ListonFennel Coriander Prawn Salad
When I make fennel salad, I always make the same salad. It’s ‘Fennel & Orange Salad’. Boring, isn’t it? I should have created a new fennel salad. I tried to make an Asian flavoured fennel salad, but ‘Ponzu’ and soy sauce based dressings were not really good with fennel. Then, I discovered that the sweet chilli sauce and fish sauce were surprisingly good! If you have never tried the Asian flavoured fennel salad, you got to try this!
Ingredient
Food ration :
2 servings
20-30 g
Coriander
100 g
Cooked Prawns
1 clove
Garlic *finely chopped
1 tablespoon
Fish Sauce
1-2 tablespoons
Sweet Chilli Sauce
Cooking instructions
* Step 1
Thinly slice Fennel. Wash Coriander well and pick the leaves and finely chop the stems.
* Step 2
Place Garlic, Fish Sauce and Sweet Chilli Sauce in a large bowl, and mix well. Add Fennel, Coriander and cooked Prawns, and combine well. Serve immediately.
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