Oven-baked Cauliflower Okonomiyaki

Name: How to cook Oven-baked Cauliflower Okonomiyaki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Oven-baked Cauliflower Okonomiyaki

‘Necessity is the mother of invention.’ When I wanted to make ‘Okonomiyaki’ on the other day, I didn’t have enough cabbage. That’s why I used thinly sliced cauliflower and learned the cauliflower version was really nice. It is important not to over cook it because the texture can turn quite mushy.

Ingredient

Food ration :

2 to 3 servings

1 cup

SR Flour

1/2 cup

Water

Eggs

1/4 teaspoon

Salt

1/2

Cauliflower *thinly sliced

200 g

Thinly Sliced Pork

1/4 cup

Corn Kernels

50 g

Cheddar Cheese *cut into 1cm cubes

Spring Onion *finely chopped

Cooking instructions

* Step 1

Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.

* Step 2

Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.

* Step 3

Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.

* Step 4

Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.

* Step 5

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.

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