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My Legendary Caesar Dressing
Introduce
Chef :
Hiroko ListonMy Legendary Caesar Dressing
I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing. Everyone who tasted it loved the flavour. I hope you enjoy it, too.
Ingredient
1 clove
Garlic *grated
2 tablespoons
Parsley *finely chopped
2 teaspoons
Whole Grain Mustard
1 teaspoon
Tabasco
1 teaspoon
Worcestershire Sauce (‘Lea & Perrins’)
2 tablespoons
Red Wine Vinegar OR White Wine Vinegar
1 pinch
Sugar
1
Egg Yolk
3/4 cup
Olive Oil
Cooking instructions
* Step 1
Place all ingredients except Olive Oil in a bowl and mix well.
* Step 2
Whisk in 3/4 cup Olive Oil, a very small amount at a time, whisking constantly until thick and creamy. If you add the Oil too quickly, the mixture may split.
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1. Start Small
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