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Ingredient
Cabbage & Nori Salad with Sesame Miso Dressing
Introduce
Chef :
Hiroko ListonCabbage & Nori Salad with Sesame Miso Dressing
Cabbage salad is not necessarily like coleslaw. The hard & crunchy texture can be softened by cooking slightly. This salad needs to be served straight away after mixing because the toasted 'Nori' flavour will be lost quickly.
Ingredient
Food ration :
4 servings
1/2
Cabbage
1/2-1
Cucumber
2-3 sheets
Nori
2 tablespoons
Toasted Sesame Seeds *gound
2 tablespoons
Miso
1-2 teaspoons
Sugar
1 tablespoon
Mirin
1 tablespoon
Vinegar
Cooking instructions
* Step 1
Wash Cabbage and cut into 4 to 5cm pieces. Cook in salted water quickly and cool. Drain and squeeze to remove water. (Do Not over cook!) Slice Cucumber very thinly.
* Step 2
Make dressing by mixing all ingredients.
* Step 3
Toast Nori sheets over a gas flame carefully not burning it. It can be done very quickly. Nori turns greenish colour and very aromatic. Even though you are using already toasted Nori, I recommend to do this. Tear Nori sheets into same size as Cabbage pieces.
* Step 4
Add dressing to the Cabbage and Cucumber and mix well, then add Nori and quickly combine and serve.
Note: if there is a photo you can click to enlarge it
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