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Prawn & Edamame Tofu Balls
Introduce
Chef :
Hiroko ListonPrawn & Edamame Tofu Balls
There is a vegetarian food called ‘Ganmodoki’ which means ‘mock wild-goose meat’. It’s a fried tofu fritter made with vegetables and sesame seeds. This ‘Tofu Balls’ is not vegetarian food as I used prawns and egg but very similarr to ‘Ganmodoki’. Firm Tofu is recommended as it is quite dry. If you used Momen tofu or soft tofu, you must press-drain them very well to remove water.
Ingredient
Food ration :
4 servings
500 g
Tofu
1 teaspoon
grated Ginger
1/2 teaspoon
Salt
2 teaspoons
Mirin
1 teaspoon
Soy Sauce
1
Egg
2 tablespoons
Potato Starch Flour
1/2 cup
Edamame Beans removed from pods
Cooking instructions
* Step 1
Break down and mash Tofu, add other ingredients and make it into paste texture.
* Step 2
Add Edamame and Prawns and combine well. Divide the mixture and make flat balls.
* Step 3
Heat deep frying Oil to around 180C and fry the tofu balls for 4 to 5 minutes or until nicely browned.
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