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Whiting/Blue Grenadier with Spicy Ponzu Sauce
Introduce
Chef :
Hiroko ListonWhiting/Blue Grenadier with Spicy Ponzu Sauce
This dish is a lot easier to cook than it looks. A great dish even for a busy family’s dinner. Any white-meat fish is suitable for this recipe. You can add Tomato and Tabasco to the sauce for more refreshing flavour.
Ingredient
Food ration :
4 servings
1 clove
Garlic *finely chopped
1/2-1
Chilli *finely chopped
1 tablespoon
Sesame Oil
1/2 teaspoon
Sugar *optional
Cooking instructions
* Step 1
Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
* Step 2
Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
* Step 3
Place the fish on a plate and cover with the sauce. Serve hot and crispy.
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