Home
Ingredient
Potato ‘Oyaki’ Rice Flour Pancakes
Introduce
Chef :
Hiroko ListonPotato ‘Oyaki’ Rice Flour Pancakes
‘Okonomiyaki’ is a popular Japanese dish that is known by many but ‘Oyaki’ hasn’t been known. There are many variations these days and this ‘Potato Oyaki’ is quite popular. Some recipes cook the potatoes first, then mash. Some other recipes grate uncooked potatoes and use potato starch flour. I always shred the potatoes and use rice flour. The result is crispy outside like rice cracker and rubbery soft inside.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1/4 teaspoon
Salt
3-4 tablespoons
Water *depends on the moisture of the potatoes
Cooking instructions
* Step 1
Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
* Step 2
Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
* Step 3
Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic