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Ingredient
Matcha Bavarois
Introduce
Chef :
Hiroko ListonMatcha Bavarois
‘Bavarois’ is a creamy jelly dessert. When Matcha is mixed with milk, cream, white chocolate or sweetened condensed milk, the Matcha flavour becomes so mellow with its distinctive bitterness. I finally started liking Matcha after having hated it for many years. This ‘Matcha Bavarois’ is not too sweet, so it would be nice to be served with ice-cream or ‘Tsubu-an’.
Ingredient
Food ration :
4 to 6 servings
1 cup
Milk
50 g
White Chocolate
1/4 cup
Sugar
1 tablespoon
Matcha Powder
2 teaspoons
Gelatine Powder
2 tablespoons
Water
1 cup
Cream *whipped
Cooking instructions
* Step 1
Sprinkle Gelatine Powder into Water in a small bowl and soak.
* Step 2
Place Milk, White Chocolate, Sugar and Matcha in a saucepan over low heat, stirring until the White Chocolate and Sugar dissolve. Remove from heat.
* Step 3
Add soaked Gelatine and mix well until Gelatine dissolves.
* Step 4
When the mixture is cool and thickening, add whipped Cream and mix well.
* Step 5
Pour the mixture into glasses. Place them in the fridge and leave to set.
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