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Ingredient
Prawn Takikomi Gohan
Introduce
Chef :
Hiroko ListonPrawn Takikomi Gohan
My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served with their favourite Tofu & Egg Soup.
Ingredient
Food ration :
4 to 6 servings
3 cups
Rice *180ml cup
1 tablespoon
Finely Chopped Parsley
1 tablespoon
Olive Oil
1/2-1 cup
Frozen Peas & Corn
200 g
Raw Prawns
Cooking instructions
* Step 1
Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
* Step 2
Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
* Step 3
Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
* Step 4
Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.
Note: if there is a photo you can click to enlarge it
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