Chicken Doria

Name: How to cook Chicken Doria - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chicken Doria

‘Doria’ is a very popular rice dish in Japan. Butter rice or pilaf is covered with White Sauce (Béchamel Sauce) and grated cheese, then baked in the oven. This ‘Chicken Doria’ is the most basic ‘Doria’ dish which is seasoned with salt & pepper. You can add herbs and spices to create your own flavour. My children love this basic flavour ‘Doria’ the best.

Ingredient

Food ration :

4 servings

servings Cooked Rice

1 tablespoon

Oil

500 g

Chicken Thigh Fillets *cut into bite size pieces

Onion *finely chopped

6-8

Mushrooms *sliced

1 cup

Tasty Cheese (Cheddar Cheese) *grated, you can add grated Parmesan

40 g

Butter

1/4 cup

Plain Flour

2 cups

Milk

Cooking instructions

* Step 1

Preheat oven to 200C.

* Step 2

To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.

* Step 3

Heat Oil in a large frying pan, cook Chicken, Onion and Mushrooms until Chicken are cooked. Season with Salt & Pepper quite well, then add Cooked Rice and combine well. More Salt and Pepper if required.

* Step 4

Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Cover with grated Cheese, and bake for 20 minutes or until golden.

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