Rice Burger with Yakiniku Stirfry

Name: How to cook Rice Burger with Yakiniku Stirfry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Burger with Yakiniku Stirfry

I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make? I made Rice Burgers. Today’s filling was Yakiniku Stirfry and I used Nori Sheet instead of lettuce for the burgers.

Ingredient

Food ration :

4 servings

300-400 g

Thinly Sliced Pork or Beef

1 tablespoon

Oil

Cooking instructions

* Step 1

Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Divide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.

* Step 2

Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.

* Step 3

Brush Sesame Oil on both sides of the rice patties slightly.

* Step 4

Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.

* Step 5

The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.

* Step 6

Yakiniku Stirfry Method:

* Step 7

Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

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