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Ingredient
Celery Leaves Mazegohan
Introduce
Chef :
Hiroko ListonCelery Leaves Mazegohan
When you buy a bunch of celery, what do you do with the leaves and thin stalks? You are not throwing them away, are you? This is one of my favourite ways to use them up. Try it once and you will never waste the celery leaves again.
Ingredient
400-500 g
Celery Leaves & Thin Stalks
1/2 tablespoon
Sesame Oil
1 pinch
Salt
1 tablespoon
Sugar
2 tablespoons
Soy Sauce
1-2 teaspoons
Gochujang (Korean Spicy Miso) *OR some Miso & Chilli
1-2 tablespoons
Toasted Sesame Seeds
Cooking instructions
* Step 1
Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
* Step 2
Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone.
* Step 3
Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi.
* Step 4
Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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