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Ingredient
Inari-zushi
Introduce
Chef :
Hiroko ListonInari-zushi
'Inari-zushi' is the sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy 'Inari-zushi no Moto' (seasoned Abura-age) at many Asian grocery stores. They come in cans and plastic shrink wrapped bags. If you want to cook Abura-age by yourself, the recipe is here.
Ingredient
Food ration :
12 Pieces
6 sheets
Abura-age (thin fried tofu)
4 tablespoons
Mirin
4 tablespoons
Sugar
4 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
* Step 2
Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
* Step 3
Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
* Step 4
Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
* Step 5
Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.
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