Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Introduce

Chef :

thefarmingcook

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Ingredient

Teaspoons, heaped, Mr Spices Mixed Masala

2 Teaspoons

Dry Red Wine (I used Backsberg Merlot)

1/2 Cup

Cooking instructions

* Step 1

Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.

* Step 2

Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.

* Step 3

Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.

* Step 4

Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.

* Step 5

Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.