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Lentil and ginger soup #mycookbook
Introduce
Chef :
shropshirelassLentil and ginger soup #mycookbook
This is a nice variation on plain lentil soup which, though delicious, is even nicer with a spicy kick to it! #mycookbook
Ingredient
Food ration :
4 servingsCooking time :
1 hour
200 g
orange lentils
2-3 tablespoons
olive oil
2 cloves
garlic, peeled and chopped
50 g
fresh ginger, grated
3 teaspoons
ground cumin
1 tin
chopped tomatoes
Cooking instructions
* Step 1
Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
* Step 2
Add the carrot, garlic, ginger and spices, fry for a few minutes more.
* Step 3
Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
* Step 4
Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
* Step 5
Or can be blended with a stick blender and be served as a smoother soup.
Note: if there is a photo you can click to enlarge it
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