Brown rice vegetable sushi with salt and lemon edamame beans🌱🍱

Name: How to cook Brown rice vegetable sushi with salt and lemon edamame beans🌱🍱 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Rachel

Brown rice vegetable sushi with salt and lemon edamame beans🌱🍱

Inspired by my son, who makes the most delicious sushi for our Saturday night treat! Quite possibly my favourite meal ever 🥰 This is my version, not as good, but still tasty. Such a special meal had to go in #mycookbook

Ingredient

Food ration :

2 people

Cooking time :

1 hour

1 cup

brown sushi rice

2 cups

water

4 sheets

nori

good splash of mirin

good splash brown rice vinagar

Avocado

A few

sprigs of mint

1/2

cucumber

shredded carrot

3 tablespoons

soy sauce

1/2 inch

fresh ginger - minced

pods

Fresh edamame

Cooking instructions

* Step 1

Wash the brown rice and add double the quantity of water. Bring to the boil, add a lid and reduce heat to a simmer for 35 minutes (or cook according to instructions). Turn off the heat but do not remove the lid for a further 10 minutes.

* Step 2

Add the mirin and brown rice vinegar and gently stir through the rice.

* Step 3

Place one sheet of nori on a sushi mat. Cover with rice, spread your veggies across the middle abs roll. Cut into slices using a sharp knife. If you wet the knife it makes it easier to cut.

* Step 4

Whisk together the marinade ingredients. Prepare the fresh edamame beans by sprinkling with salt and serving with a fresh lemon wedge. Prepare the seaweed salad (I soak the seaweed and add cucumber, sesame oil, soy and sesame seeds. Enjoy with wasabi and Japanese pickles 🥢 🍱

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