Green Herb Vegan Nachos 🌿 🌱🌶

Name: How to cook Green Herb Vegan Nachos 🌿 🌱🌶 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Rachel

Green Herb Vegan Nachos 🌿 🌱🌶

These are so easy, but so fresh and zingy! You can make the sauces and refried beans from scratch or use ready made options and any fresh veggies and herbs that are in season. You can miss the vegan cheese, but if you are using this needs to be a good, fermented version - cheddar or blue works really well and are my definite favourites! Use plenty of herbs, lime juice and zest and fresh and/or pickled chillies which makes for a delicious flavour combination 😋This also goes well with my guacamole and pickle recipes #mycookbook

Ingredient

Food ration :

2 people

Cooking time :

30 minutes

1 packet

blue corn tortilla chips

100 g

artisan vegan cheese

ladles of cooked refried or pinto beans

2 tablespoons

vegan sour cream or creme fraiche

peppers different colours

1/2

cucumber

red chillies 🌶 🌶

jalapeño (fresh, pickled or both)

unwaxed lime (juice and zest)

A few

cherry tomatoes

ripe avocado

2 handfuls

fresh garden herbs (coriander and any others you have)

Cooking instructions

* Step 1

Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander.

* Step 2

Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls.

* Step 3

Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos.

* Step 4

Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream.

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