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Ingredient
Pea and Mint bruschetta
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Chef :
RachelPea and Mint bruschetta
As promised, this is another bruschetta topping. You may also like to look at the tomato recipe. These are so simple and perfect for a picnic or to eat in the garden
#summerchallenge1
Cooking instructions
* Step 1
Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
* Step 2
Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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