Home
Ingredient
Hazelnut cocoa biscuits
Introduce
Ingredient
180 g
gluten free flour
90 g
sugar
60 g
vegan margarine
2 tbs
oil
2 tbs
water
1 tbsp
baking powder
1/2 tsp
vanilla essence
1 tbsp
cocoa powder
Cooking instructions
* Step 1
Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine.
* Step 2
Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading.
* Step 3
Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic