Home Dish Veggie toad-in-the-hole

Veggie toad-in-the-hole

Introduce

Chef :

Samantha B

Veggie toad-in-the-hole

Super simple way to use up veggies.

Ingredient

Food ration :

4 servings
1/2

onion

150 ml

milk

1 tbsp

oil

Cooking instructions

* Step 1

Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
Image step 1

* Step 2

Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.

* Step 3

In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
Image step 3

* Step 4

Carefully remove dish from oven and spread veg evenly across the dish.
Image step 4

* Step 5

Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
Image step 5 Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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