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Baked eggs with spiced leeks and goats cheese
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Chef :
Philip PantelidesBaked eggs with spiced leeks and goats cheese
We had friends over for brunch so I thought I’d invent something with all the #seasonsupply leeks I had in the fridge
Ingredient
Food ration :
4 people
8
eggs
60 g
goats cheese
4
leeks
1
onion
2 tsp
harissa paste
1 tsp
cumin
1 tsp
nigella seeds
100 ml
chicken stock
1 tsp
smoked paprika
Cooking instructions
* Step 1
Preheat the oven to 180c
* Step 2
Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
* Step 3
In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
* Step 4
Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
* Step 5
Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
* Step 6
Remove from the oven and sprinkle with paprika from a height. Serve in the pan
Note: if there is a photo you can click to enlarge it
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1. Start Small
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