Moroccan chicken and pumpkin with quinoa

Name: How to cook Moroccan chicken and pumpkin with quinoa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Philip Pantelides

Moroccan chicken and pumpkin with quinoa

I had some amazing food cooked by a friend from a Moroccan family at the weekend. That inspired me to make this with my #seasonsupply pumpkin

Ingredient

Food ration :

2-4 people

Cooking instructions

* Step 1

Preheat the oven to 180c

* Step 2

Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes

* Step 3

Add the olives, thyme leaves, ras el hanout and harissa paste.

* Step 4

Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins

* Step 5

Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.

* Step 6

Remove the roasting dish from the oven

* Step 7

Serve and enjoy 😊

Note: if there is a photo you can click to enlarge it

Tag

chicken thigh fillets small pumpkin onion yellow pepper Red chilli garlic cloves cherry tomatoes Green Olives Harissa Paste Ras el Hanout Quinoa chicken stock cube

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