Home
Ingredient
Egg, mushroom & halloumi “breakfast muffins”
Introduce
Chef :
Philip PantelidesEgg, mushroom & halloumi “breakfast muffins”
We had some really nice mushrooms and halloumi in the kitchen but wanted to be a bit more inventive than an omelet
Ingredient
Food ration :
2 peopleCooking time :
20mins
6
eggs
75 g
halloumi
2 tsp
mixed herbs
1/2
avocado 🥑
Cooking instructions
* Step 1
Preheat the oven to 200c
* Step 2
Slice the mushrooms and tomatoes
* Step 3
Place in a bowl with grated halloumi, mixed herbs, salt and pepper
* Step 4
Mix in the eggs
* Step 5
Line a muffin tray with oil
* Step 6
Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
* Step 7
Top with avocado and voila!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic