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Ingredient
Linguine puttanesca ๐
Introduce
Chef :
Philip PantelidesLinguine puttanesca ๐
This is one our favourites but we havenโt had it for a while so I thought Iโd post to Cookpad for a reminder. Fun fact: the direct translation is โtartโs pastaโ
Ingredient
Food ration :
2 people
250 g
linguine
3 cloves
garlic
Bunch
fresh basil
Handful
black olives
1 can
anchovies in oil
1 can
sardines in tomato sauce
1 can
chopped tomatoes
1 tbsp
mixed herbs
Splash
balsamic vinegar
Cooking instructions
* Step 1
Boil the pasta until al dente. Donโt forget to salt the water and wait for the water to boil before adding the pasta.
* Step 2
Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
* Step 3
In a hot pan โmeltโ the anchovies and then add the chopped vegetables
* Step 4
Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce ๐
* Step 5
Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
* Step 6
Chop the olives and basil leaves and stir in
* Step 7
Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy ๐ ๐
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