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Homemade Roasted Salsa
Introduce
Chef :
Dominique SolomonHomemade Roasted Salsa
Ever wonder what to do with the many tomatoes you may have that are about to go off? Make a salsa instead of buying the store-bought jar version, this way you know what’s in it. This recipe is a Nigella Lawson recipe from her cook, At my Table. Quick, easy and delicious! 👌🏽
Ingredient
Food ration :
650 mlCooking time :
40 -50 minutes
4 Cloves
Garlic peeled
1 teaspoon
Sea salt flakes
2 Tablespoons
Olive oil
Cooking instructions
* Step 1
Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil.
* Step 2
Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have.
* Step 3
Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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