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Ingredient
Lemony beef with oregano
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Cooking instructions
* Step 1
Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
* Step 2
Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
* Step 3
Boil some water and add it to the pot so that it covers the ingredients.
* Step 4
Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
* Step 5
Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
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