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Eggplant pie by Roula
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Chef :
Cookpad GreeceEggplant pie by Roula
Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie.
Cooking instructions
* Step 1
Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
* Step 2
As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
* Step 3
Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
* Step 4
Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
* Step 5
As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
* Step 6
Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
* Step 7
Bake at 180°C for about an hour.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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