Traditional kanelada

Name: How to cook Traditional kanelada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: less than 1 l
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Traditional kanelada

This is a recipe for kanelada (cinnamon drink) that is very easy to make and tastes much better than the store-bought version.

Ingredient

Food ration :

less than 1 l

1 1/2 l

Cooking instructions

* Step 1

Place all the ingredients in a pot and boil for about 30 minutes.

* Step 2

Some foam will start to form so you need to skim it off.

* Step 3

Keep it over strong heat.

* Step 4

After about half an hour it will start to rise which means it has thickened enough.

* Step 5

Remove from heat.

* Step 6

Strain while it is hot because it will thicken as it starts to cool and will be hard to strain.

* Step 7

Set it aside to cool thoroughly. The result will be a very thick syrup. Store in a bottle, preferably glass.

* Step 8

You can keep it in the fridge or at room temperature.

* Step 9

To serve, fill 1/3 of a glass with kanelada and then add 2/3 of water or crushed ice.

* Step 10

In some areas where it snows, they serve it with snow (which is a bit counter-intuitive because when it is cold you want to drink something hot, but if you are in good company and next to the fireplace, it is extremely enjoyable!!!)

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