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Crème caramel with sweetened condensed milk
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Chef :
Cookpad GreeceCrème caramel with sweetened condensed milk
Every time I make this particular crème caramel (flan or caramel pudding), it just vanishes as soon as I put it in the fridge!
Ingredient
1 can
sweetened condensed milk
6
eggs
2 tsp
vanilla
1 pinch
salt
180 g
sugar
3 tbsp
lemon juice
Cooking instructions
* Step 1
Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
* Step 2
Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
* Step 3
Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
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