Home
Ingredient
Fresh fruit jelly
Introduce
Chef :
Cookpad GreeceFresh fruit jelly
A refreshing dessert with jelly and finely chopped fruits in season.
Ingredient
2 envelopes
gelatin powder, the taste of your preference
2-3 cups
finely chopped fresh fruit in season
Cooking instructions
* Step 1
Prepare the jelly according to the instructions, place it in a mold and then in the fridge until it starts to set.
* Step 2
Finely chop the fruits and add them to the jelly without mixing.
* Step 3
Place it back into the fridge until it sets completely.
* Step 4
Remove from the mold by dipping it in piping hot water for a few seconds.
* Step 5
Turn upside down onto a platter and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic