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Bekri meze

Introduce

Chef :

Cookpad Greece

Bekri meze

Bekri meze (the drunkard's appetizer as it would translate into English) is a type of appetizer that accompanies ouzo or wine, very easy to make and quite tasty! Traditionally it is made using pork but you can also use chicken if you like.

Ingredient

Food ration :

2-3 servings
3 cloves

garlic

1/2 cup

olive oil

1 tbsp

butter

3 pinches

salt

Cooking instructions

* Step 1

Sauté the meat until golden brown.
Image step 1

* Step 2

Add the onion finely chopped, as well as the cloves of garlic, crushed. Season with salt and pepper and add the oregano. Turn on the stove to moderate heat.
Image step 2

* Step 3

Add the finely chopped Roma tomatoes then stir in the wine and add teh rest of the spices. Towards the end add the butter.
Image step 3

* Step 4

Let it cook over low heat (for about 1/2 hour) until the sauce thickens a little.
Image step 4

Note: if there is a photo you can click to enlarge it

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