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Ingredient
Vegan bougatsa
Introduce
Chef :
Cookpad GreeceVegan bougatsa
This is a very tasty bougatsa (Greek breakfast pastry with either sweet or savoury filling) that you can make it regardless of whether you are a vegan, a vegeterian, fasting or none of the above.
Ingredient
Food ration :
1 baking tray
4 cups
water
1 1/2 cup
sugar
1 cup
fine semolina
2 1/2 tsp
vanilla
2 tbsp
margarine
Cooking instructions
* Step 1
Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
* Step 2
Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
* Step 3
Remove from heat, add the margarine already melted and mix to incorporate into the custard.
* Step 4
Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
* Step 5
Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
* Step 6
Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.
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