Home
Ingredient
Easy apple cinnamon jam
Introduce
Cooking instructions
* Step 1
Cut the apples into small pieces and have them boil with the water over low heat.
* Step 2
Add the sugar and the cinnamon sticks and continue boiling with the lid on.
* Step 3
Stir from time to time and when the apple pieces are tender, if you like, mash them with the potato masher.
* Step 4
When the syrup sets and 5 minutes before you turn off the heat, add the lemon juice.
* Step 5
Store in sterilized jars and turn them upside down to seal.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic