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Ingredient
Baked liver
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Ingredient
Cooking instructions
* Step 1
Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
* Step 2
Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
* Step 3
Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
* Step 4
Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.
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