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Ingredient
Lotus root peanut soup
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Ingredient
Food ration :
4 peopleCooking time :
1 hour
500 g
lotus root
120 g
raw peanuts
200 g
shiitake mushroom
40 g
ginger
40 g
garlic
2 tablespoons
cooking wine
1 teaspoon
white pepper powder
1.5 teaspoon
salt
Cooking instructions
* Step 1
Cut away the ending parts of the lotus root. Rinse with water. Peel and cut into slices.
* Step 2
Rinse the shiitake mushrooms with water. Cut into slices.
* Step 3
Soak the raw peanuts in hot water for 5 minutes. Drain and leave aside.
* Step 4
Cut the ginger into slices.
* Step 5
Break up the garlic. Cut away the root part. Peeling not required.
* Step 6
Add lotus root, shiitake mushroom, peanut, ginger, garlic, white pepper powder and cooking wine to a pot of water about 1200-1500ml. Bring it to boiling point with high heat, then simmer for 1 hour with low-medium heat. Replenish with hot water if necessary.
* Step 7
Add salt to taste.
* Step 8
Ready to serve.
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