Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour

Name: How to cook Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

marimac's Quest for Flavour

Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour

A winter day favourite

Ingredient

Food ration :

4 servings

Cooking time :

Prep 15 min, Cook 2 to 2.5 hours

12 oz (340 g)

Chicken thigh or breast -Skin and excess fat removed

6 oz (170 g)

Garlic powder or Granulated garlic

1 tsp

Black eyed pea flour (Recipe # 16672693)

1/2 cup (50 g)

Rolled (Old-fashioned) or Quick-cooking Oats

2 cups (500 ml)

Soup stock or No salt added Broth -Any kind

2 cups (500 ml)

Cooking instructions

* Step 1

Mix Black eyed pea flour, and Italian herb mix and Black pepper

* Step 2

Chop vegetables.

* Step 3

Cut chicken into bite-size pieces, then rub Worcestershire Sauce into the chicken. Set-aside.

* Step 4

Heat a large pot to Med-High temperature and add Olive oil. Fry the chicken from step 3 until surface turns white.

* Step 5

Add Onion, Celery and Cabbage, then stir-fry until onion becomes slightly transparent.

* Step 6

Add Black eyed pea flour mixture from Step 1 and Garlic powder. Combine thoroughly.

* Step 7

Pour Soup stock and milk. Stir thoroughly. Bring to boil.

* Step 8

Reduce heat to Medium-Low temperature, then add Oats on top (do not stir) and leave about 5 min; then stir gently.

* Step 9

Cover with a lid and cook until vegetables are very tender and liquid becomes thicker, about 60-90 min. Occasionally, stir the bottom surface of the pot to keep anything from burning and sticking to it.