Old cucumber pork ribs soup

Name: How to cook Old cucumber pork ribs soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

SALG

Old cucumber pork ribs soup

Another classic Cantonese soup.

Ingredient

Food ration :

4 people

Cooking time :

1.5 hours

500 g

Cooking instructions

* Step 1

Wash the old cucumber. Remove the seeds. Cut into big slice.

* Step 2

If using frozen pork ribs, properly thaw it first. Then rinse with clean water a few times.

* Step 3

Soak the dried oyster in hot water for 10 minutes, drain and leave aside.

* Step 4

Prepare ginger slices.

* Step 5

Prepare dried red date slices.

* Step 6

Rinse the dried goji berries, drain and leave aside.

* Step 7

Prepare a pot of water about 1200ml. Add 6 slices ginger, 1 tablespoon of cooking wine and the thawed pork ribs. Cover and turn on high heat. Remove the pork ribs once you see scum floating.

* Step 8

Prepare a pot of hot water about 1200ml. Add the parboiled pork ribs, old cucumber, red date slice, presoaked dried oyster, 3 slices ginger and 1 tablespoon cooking wine. Cover and turn on high heat. Boil for 20 minutes. Turn to low-medium heat and boil for 40 minutes.