(Un-stuffed) Cabbage Roll Soup

Name: How to cook (Un-stuffed) Cabbage Roll Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Kels Ro

(Un-stuffed) Cabbage Roll Soup

Someone requested it from me, I had never made it before. My whole family had a serving before I could give it to the person who requested it. DELISH!

Ingredient

Food ration :

8-10 servings

1-2 lbs

lean ground beef (~depending how meaty you want it)

onion, diced

garlic cloves, minced

carrots, diced small

2 tbs

tomato paste

large can, tomato sauce

large can, stewed tomatoes

5 cups

beef broth

4 cups

green cabbage, sliced medium-thin

1 cup

long grain rice, uncooked

1 tbs

brown sugar (to balance all that acid out)

1.5 tsp

dried basil

1.5 tsp

dried parsley

1 tsp

dried thyme

1 tsp

dried oregano

Cooking instructions

* Step 1

In a large pot, brown and break up your ground beef. If its fatty, drain some of the fat once browned

* Step 2

Add your onions and garlic, cook 3-5min until onions are translucent. Then add the tomato paste and brown sugar. Mix until combined.

* Step 3

Add the rest of your veggies along with your tomato sauce and canned stewed tomatoes. Cook this for about 5min and bring to a wild bubble (to cook out the tin tomato flavour)