Easy tomato velouté soup

Name: How to cook Easy tomato velouté soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 plates
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Easy tomato velouté soup

This is a recipe by Argiro Barbarigou with slight variations. I didn't have all the ingredients and I added different ones in place of those I was missing. It is a quite quick and easy recipe. It doesn't need a lot of preparation time and chopping, since everything is blended in the end.

Ingredient

Food ration :

6 plates

ripe tomatoes (medium sized) or 6 large ones

leeks

spring onions

onion

potatoes

1 stalk

celery

carrots

1 bunch

leaf celery

500 ml

water

vegetable stock cube

1/4 cup

olive oil

1 tsp

sugar

Cooking instructions

* Step 1

Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.

* Step 2

Peel the tomatoes and cut them in half.

* Step 3

Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.

* Step 4

Cover the pot and simmer for 35'.

* Step 5

Blend the soup using a hand blender and season with salt and pepper.

Note: if there is a photo you can click to enlarge it

Tag

ripe tomatoes (medium sized) or 6 large ones leeks spring onions onion potatoes Celery carrots 🥕🥕 leaf celery water vegetable stock cube olive oil Sugar

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