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Divine shrimps
Introduce
Cooking instructions
* Step 1
Finely chop the garlic and beat it well with the olive oil the zest and the spices in a bowl.
* Step 2
Set it aside for a while to allow for the saffron to dissolve and give your oil a nice red color!
* Step 3
Clean the fresh shrimp by slitting the backs (not too deep) and devein them leaving the head and the tail.
* Step 4
Place them in rows in a baking pan, pour the flavored olive oil over them, cover with cling film and set them in the fridge to marinade for about 2 hours.
* Step 5
Preheat the oven to 220°C and place the baking tray on a top rack with the grill on.
* Step 6
Bake each side for about 4-5' (you should turn them over in the baking tray carefully so that the heads don't fall off).
* Step 7
Serve in a platter sprinkled with dill all around (or parsley, whatever you have available) and red pepper for decoration..
* Step 8
The oil is very tasty and if you don't count the calories attack it with good bread!
* Step 9
The heads are divinely tasty and if you are not shy, suck them!!!
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