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Mediterranean omelette in the oven
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Cooking instructions
* Step 1
Peel, cut the potatoes into thin slices and fry them.
* Step 2
Beat the egg yolks and add salt, pepper, the parsley, the peppers, 1 tbsp olive oil, 1 tomato that you have finely chopped and the fried potatoes.
* Step 3
Beat the egg whites into a light foam and fold them softly into the yolk mixture.
* Step 4
Place a little olive oil in a medium-sized baking tray or pyrex tray, just to cover the bottom and add the egg mixture.
* Step 5
Add the crumbled feta cheese on top, plenty of dried oregano, the remaining tomato cut into slices and a little olive oil.
* Step 6
Place in a preheated oven at 180°C and bake for 20 minutes. Switch to the bottom radiant element of the oven and bake for an another 5 minutes. Then raise to 210°C and bake for an additional 10 minutes.
* Step 7
Serve while hot! Bon appétit!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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