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Ingredient
Sun dried tomatoes
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Ingredient
Cooking instructions
* Step 1
Cut tomatoes in half, place on a raised screen, sprinkle with salt, cover with a cheesecloth and place in the hot sun until dry.
* Step 2
Bring them in during the night, lest the evening dew undo your drying process.
* Step 3
Store dried tomatoes in jar with olive oil, garlic or herbs.
* Step 4
Preheat oven to 200 degrees F (95 degrees C).
* Step 5
Wash and halve tomatoes. Squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt.
* Step 6
Bake until tomatoes take on a leathery texture.
* Step 7
The end tomatoes must be perfectly dry but not crispy.
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