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Ingredient
Soumada
Introduce
Chef :
Cookpad GreeceSoumada
Soumada (Greek traditional soft drink) is a very refreshing drink with a bitter almond flavor.
Cooking instructions
* Step 1
Blanch the almonds and the bitter almonds and peel the skin off. Pound them few at a time with a mortar and pestle adding each time 2-3 spoonfuls of sugar and 2-3 of water until you turn them into a paste.
* Step 2
Boil the rest of the sugar in the water stirring constantly until the sugar dissolves. Boil for 5 minutes in order to make a light syrup.
* Step 3
Add the almond paste to the syrup and boil for an additional 5-10 minutes.
* Step 4
Remove from heat and let it cool thoroughly. Pass it through a straner lined with gauze in order for the almonds to strain.
* Step 5
When it cools completely distribute in clean sterilized glass bottles with a cap.
* Step 6
Serve in tall glasses diluted with water or sparkling water measuring 3-4 tbsp of soumada for each glass.
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