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Ingredient
Imam
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Cooking instructions
* Step 1
Cut off the stems of the eggplants, wash them, salt them and cut them in half horizontally.
* Step 2
Sauté the eggplants slightly and place them on absorbent paper to remove the excess oil.
* Step 3
Prepare the stuffing, cut the onions and tomatoes into cubes and finely chop the parsley.
* Step 4
Sauté the onion for 5-7 minutes, add the tomato, add a pinch of sugar, a little salt, pepper and 1 tsp cinnamon.
* Step 5
Finally add the parsley and remove from heat.
* Step 6
Place the eggplants in a baking tray, cut them open in the middle using a small fork and fill them with the stuffing.
* Step 7
If there is stuffing left over, add it to the baking tray to fill in the empty spaces.
* Step 8
Pour a little olive oil on top and bake for 20 minutes at 180°C.
* Step 9
Serve the eggplants with grated feta cheese.
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