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Easy cake with biscuits
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Chef :
Cookpad GreeceEasy cake with biscuits
A dessert that is extremely tasty and very easy to make... every time my mom makes it I finish it by myself!!!!
Ingredient
2 packets
petit beurre biscuits
1 l
milk
250 g
margarine
6 tbsp
corn starch
8 tbsp
sugar
1 can
vegetable whipped cream
1 can
sweetened condensed milk
Cooking instructions
* Step 1
Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
* Step 2
Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
* Step 3
Pour the piping hot custard over the biscuits and let the mixture cool.
* Step 4
Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
* Step 5
When the dessert cools spread the whipped cream on top.
* Step 6
Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.
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