Olive paste
Introduce
Chef :
Cookpad Greece
Olive paste
A tasty appetizer that can be served on toasted bread.
Cooking instructions
* Step 1
Wash and half the olives to remove the pits.
* Step 2
Blend the olives well in a blender (if you like the garlic too) together with the olive oil, the oregano and the vinegar. Blend until you have a smooth paste with the ingredients evenly distributed.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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