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Home Dish Super easy cheese bread with onion, olives and oregano

Super easy cheese bread with onion, olives and oregano

Introduce

Chef :

Cookpad Greece

Super easy cheese bread with onion, olives and oregano

A very easy recipe for a fast and tasty bread!!

Ingredient

500 g

sifted self-rising flour

2 tbsp

margarine

onion, finely chopped

1 tbsp

oregano

1 cup

crumbled feta cheese (if you like you can use more)

1 handful

olives, finely chopped

1 cup

and a little more water

little milk for brushing

little salt (optionally)

Cooking instructions

* Step 1

Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.

* Step 2

Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.

* Step 3

Add the water little by little and knead until it doesn't stick.

* Step 4

Make a small loaf, score using a knife and brush the top with the milk.

* Step 5

Bake in a moderately slow fan oven at 170°C for about 40'.

Note: if there is a photo you can click to enlarge it

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sifted self rising flour Margarine onion, finely chopped oregano crumbled feta cheese (if you like you can use more) olives finely chopped and a little more water Little milk for brushing little salt (optionally)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Super easy cheese bread with onion, olives and oregano

Introduce

Chef :

Super easy cheese bread with onion, olives and oregano

Ingredient

sifted self-rising flour

margarine

onion, finely chopped

oregano

crumbled feta cheese (if you like you can use more)

olives, finely chopped

and a little more water

little milk for brushing

little salt (optionally)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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