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Baked pleurotus mushrooms
Introduce
Chef :
Cookpad GreeceBaked pleurotus mushrooms
Quick, easy and inexpensive recipe, with oyster mushrooms. Always successful!
Ingredient
Food ration :
2 servings
500 g
pleurotus mushrooms
2-3 cloves
garlic (cut into thin slices)
6-7 slices
bacon (finely chopped)
1 cup
olive oil
1/2 cup
balsamic vinegar
2-3 tsp
thyme
Cooking instructions
* Step 1
Clean the mushrooms with a wet cloth or paper, cut them into medium-sized pieces (cut off and discard the stems that are too thick) and spread them on a baking tray.
* Step 2
Sprinkle with the finely chopped garlic.
* Step 3
Using a blender, blend the oil, the balsamic vinegar, the thyme, the salt and pepper for a while and pour over the mushrooms.
* Step 4
Mix the ingredients in the baking tray so that the spices and liquids are evenly distributed.
* Step 5
Finally add the bacon on top.
* Step 6
Bake in a hot oven (220°C -250°C) for 30'-35'.
* Step 7
Serve hot with a little lemon juice and accompany with yogurt and white wine.
* Step 8
Instead of balsamic vinegar you can stir in some wine and leave it a while longer in the oven until it evaporates! Bon appétit!
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