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Potatoes in the oven with mushrooms
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Chef :
Cookpad GreecePotatoes in the oven with mushrooms
One day that I didn't feel like having meat, I prepared these potatoes with whatever ingredients were at hand. They came out very tasty. The caramelized onion was especially amazing. I will surely make them again.
Cooking instructions
* Step 1
Peel the potatoes, wash and cut them in half round slices of about 1 cm thick. Place them in the baking tray and dry them off with a tea towel so that they don't have any water.
* Step 2
Chop the mushrooms, pepper and onion into slices and add them to the baking tray.
* Step 3
Add the garlic, the juice, the oregano, the parsley, the salt, the pepper and the oil and toss the potatoes well.
* Step 4
Bake at 180° until they are tender and start to get golden brown.
* Step 5
Sprinkle with the grated cheese and leave in the oven until it melts.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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